Oil extracted from the coconut tree fruits historically is one of the main foodstuffs of peoples of Indonesia, India, and Thailand. Thanks to the many curative properties coconut oil are also used for a long time in Ayurveda (a traditional Indian medicine system).
This healthy vegetable product is very popular among South-Asian women as the best product for daily skin and hair care. Before you download the Coconut Oil Secret book, I’d like to note some useful properties of coconut oil. When regularly consuming coconut oil:
It has anti-inflammatory, anti-fungal, and germicide effect so it can be used as a supportive medium as part of the complex curing of candidiasis, mycosis, serpigo, herpes, hepatitis, flue, contagious respiratory diseases, diseases of the urinary and genital system. Largely this coconut oil’s effect is determined by the content of vitamin E, lauric, myristic, capric, caprylic fatty acids.
It helps to improve the functional status of the cardiovascular system, impedes the development of atherosclerosis, thrombosis, ischemic heart disease, and hypertension. Coconut oil contains the following components (lauric, oleic, palmitic fatty acid, vitamin E) which help to decrease the amount of “bad cholesterol” (which causes the formation of atheromatous plaques in the blood vessels) and decrease elevated blood pressure. Vitamin E, contained in the coconut oil also lowers increased blood viscosity and strengthens artery walls.
It positively affects the thyroid’s function. It lowers the risk of development of digestion system diseases. Coconut oil, which activates the healing of damaged mucous membranes of the gastrointestinal tract is an especially healthy product for people suffering from ulcerative colitis and segmental enteritis. Lauric acid, contained in coconut oil has high antibacterial activity and is quite effective against Helicobacter pylori, which causes such diseases as gastritis, gastroduodenitis, duodenal and gastric ulcer.
It is helpful when consumed by people suffering from type-II diabetes, impedes obesity development. Coconut oil improves natural insulin production by the pancreas, activates and speeds up metabolic processes, helps to change glucose content in the blood back to normal when suffering from diabetes. Impedes development of hepatic steatosis, kidney and gallstone diseases. It has a sedative and anti-stress effect.
Impedes caries and senile osteoporosis development, lowers the risk of development of degenerative dystrophic orthotropic diseases. This coconut oil effect is connected with a high concentration of calcium, phosphorus, hyaluronan (which is the main component of interarticular liquid) and is also determined by the ability of this vegetable product to increase the effectiveness of calcium and magnesium digestion, which are necessary to form bone tissue, tooth enamel, and dentine.
It helps to increase immune defense, is healthy for feeding mothers. Coconut oil is distinct because of the high content of lauric fatty acid – medium, which is also a component of breast milk and helps to improve the immunity of a newborn baby. It has an antioxidative effect, prevents premature aging, lowers risk of Alzheimer disease development and cancer.
When used externally it speeds up the healing of damaged skin and has a germicide effect, coconut oil improves the efficiency of preventive measures and complex healing of dermatological diseases ( including psoriasis, dermatitis, tetter).
For more detailed information about how and when to use coconut oil in your life, I highly recommend downloading Jake Carney’s book. You can find all coconut oil secrets in it and all the information about coconut oil’s correct use in everyday life.
The Coconut Oil Secret by Jake Carney